Use this recipe to create a fresh take on a ginger-ale with Iconic Ginga Syrup and cold-pressed juice.
Blood Orange Carrot Ginga Ale
- 1oz Blood Orange
- 1oz
- 1oz Whole Food (Orange and Carrot)
- 1/4oz Lemon Juice
- 2oz Sparkling Water
-Combine all in a short glass with ice
-Garnish with blood orange twist
